Key developments:
- Initiated with six Selfly Fridges, the project expanded to twelve units after a successful six-month trial, attracting over 1,367 unique consumers and resulting in more than 6,000 transactions.
- Strategic fridge placement ensured optimal service for hospital staff and visitors, with locations in the Café, Central Surgical Unit, Café Nyfiket, and the Medical Center.
- Unique initiatives like the "Surgical Unit Friday Breakfast" where RFID-tagged items were used for special events, and the "Save the Planet" fridge, which offers discounted items nearing expiry, showcased innovative applications of the technology.
Operational insights:
- The fridges have played a crucial role in reducing food waste, offering discounted prices for items approaching expiry dates. In total the hospital has been able to reduce the food waste with between 60-70% (article in Swedish).
- Based on data, the product assortment was refined to cater to the needs and preferences of the hospital community.
- The fridges enhanced community engagement, sustainability efforts, and optimized operational hours of other food outlets.
- Carl-Johan’s approach emphasizes strategic placement, simplicity in operation, and responsiveness to feedback. The Selfly Fridges have not only provided convenience but also reflected the hospital’s commitment to sustainability and community needs.
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